Featuring large windows with magnificent views of the Ampezzo Valley, the restaurant is open for lunch and dinner, offering a rich and carefully designed menu that showcases great classics from the Dolomite tradition, fine cuts of grilled meats, fish dishes, delicious starters, and salads.

The flagship dish of Chalet Tofane is the gourmet pizza, made with particular attention to the preparation of its base, and only the finest seasonal ingredients, guaranteeing an excellent result. A balanced and creative mix of local cuisine, flavours of the Dolomites, and international dishes, creates an imaginative menu capable of satisfying a diverse and discerning clientele. 

Quick, light and rejuvenating meals designed to satisfy the most demanding skier, a special menu dedicated to children that caters to families and ski schools, and the gourmet specials, created for the most discerning palates, offer a culinary experience of the highest level. 

The long experience of Michelin star chef Graziano Prest (ristorante Tivoli of Cortina), owner and creator of the philosophy behind the Chalet Tofane kitchen, contributes every day to the creation of an express menu that guarantees an excellent, yet quick service, able to cater to a large number of guests.