Chalet Tofane first opened its doors to the public in December 2018, positioned in a fabulous location, with an exciting new restaurant concept aimed at skiers, foodies, and all those who love the Cortina lifestyle and the mountain.

Situated in Socrepes, a privileged and well-served location, frequented by thousands of visitors everyday as it is the starting point for the Tofane ski area and a popular place to socialize and meet friends to spend a day on the snow together. Summer offers a specially tailored menu, summer cocktails and a series of ad-hoc events, allowing Chalet Tofane to welcome and entertain its customers all year long. 

The brainchild of two prominent Ampezzo restaurateurs, Graziano Prest and Kristian Casanova, Chalet Tofane offers a trendy venue in the Ampezzo Valley, able to satisfy a wide-ranging and discerning clientele with carefully selected food and wine proposals, while staying true to the traditions and the uniqueness of the local territory. 

The philosophy of the Chalet Tofane is to offer a restaurant that adapts to the needs of its customers, catering to skiers who just want a quick break before hitting the slopes again, as well as to foodies who wish to enjoy long, relaxing lunches on the fabulous terrace while admiring the splendid views of the Tofane.

The photo above has been kindly granted by Dolomiti Review, click here to read the articlededicated to Chalet Tofane.